Please download the full PDF of our menu (above) for allergy and special diet labels.
Starters
Vegetable Samosa (2)
4.5
Momos
Vegetable Pakora
4.5
Stir-Fired Shrimp
7
Bharawan Aloo Tikki
6
Papri Chat
7
Chicken Tikka
7
Onion Bhaji
4.5
Papadum
2
Soup of the Day
Breads
Naan
2
Roti
2
Prantha
3
Garlic Naan
3
Aloo Prantha
4
Onion Kulcha
3
Kashmiri Naan
5
Bread Basket
11
Tandoori Entrées
All served with steamed basmati rice & vegetable of the day.
Tandoori Chicken
10
Chicken Kali Mirch
12
Chicken Tikka
13
Seekh Kabab
15
Angaarey Shrimp
19
Achari Paneer Tikka
12
Sides
Cucumber Raita
2.5
Achar (Indian Pickle)
1.5
Mango Chutney
2
Hyderabadi Biryani
Hyderabad is is the capital and largest city of the southern Indian state of Andhra Pradesh. Its food and culture have much Islamic influence, giving rise to this fragrant rice dish. Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint and either chicken, goat, or vegetables. Served with raita and hardboiled egg, as is traditional.
Chicken Biryani
14
Goat Biryani
18
Vegetable Biryani
13
Cardamom Plates
Served with rice pulao, vegetables and chutney. All are medium spice level. May be ordered spicy hot.
Bapu's Goat Chops
25
Bihari Kabab
19
Grilled Masala Salmon
19
Entrée Salads
Made with local, farm-fresh greens grown year-round. Served with nimki (flour chips with toasted onion seeds. Housemade dressing choices: Lime Vinaigrette, Yogurt Cumin, Tamarind-Chili Vinaigrette.
Chicken Tikka Salad
12
Grilled Salmon Salad
13
Tandoori-Roasted Vegetable Salad
11
Side Salad
5
Chicken Curries
Served with basmati rice. Order mild, medium, or hot spice level.
Chicken Curry Curry
12
Chicken Tikka Masala
14
Chicken Makhni
14
Chicken Korma
14
Chicken Hyderabadi
15
Karahi Chicken
14
Goat & Lamb Curries
Served with basmati rice. Order mild, medium, or hot spice level.
Karahi Goat
16
Goat Dhansak
16
Lamb Vindaloo
16
Lamb Saag
16
Rogan Josh
16
Chettinad Lamb
16
